First time trying a malasada. Reminded me of a small doughnut. Lady said one to get is the plain one. Was good as it was warm and tasty.
Also tried chocolate and custard. Was only ok. Guava chiffon cake was good.
Had breakfast too. No frills, but cheap...beats hotel prices.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.