An up-market restaurant, lovely ambiance and beautiful food but our waiter, Steve was without a doubt the worst server we have experienced on our trip. He was unfriendly, didn't bother to explain the menu (which the waiter on a nearby table did) and basically just made us feel unwelcome and that he was doing us a favour by serving us. He didn't deserve his mandatory 15% tip and we couldn't wait to get out of there and away from him.
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