Fish Rules here,supreme. innovation is central to the experience.
We decided to enjoy a medley of entrees starting with Tasmanian ocean trout on a bed of crispy spinach and yuzu soy,seafood Harumaki with caviar and maus onion sauce. We loved the seared raw fish slices with ponzu. For the finale .... yellowtail sashimi with jalapeno...spicy with a quiet volcanic touch. Exquisite marriage of flavours in a room that is warm deco. Service is first class and the price is commensurate with it.