As a bit of a tour cynic, it was a breath of fresh air to get tour leaders who were not only knowledgable about the subject of their tour but just as passionate about the subject matter as their guests.
With Bill and Sahara in the lead we were swept from one fantastic local dish to another efficiently and there were no dead spots like there are in most tours. Also, they were genuinely engaging, knew their stuff inside out and motivated to give us the best experience they could. None of the corny jokes, condescension or factual errors I'm so used to seeing in other tour packages around the world (seriously, I had one in San Francisco last week that insisted the Summer of Love was in 1965 despite guests correcting him).
As well as the food aspects there were even elements of a standard sightseeing tour thrown in, so we really felt we got value for money. I highly recommend this.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.