After seeing good reviews on Tripadvisor, we booked via Opentable - nice and easy booking process. Slightly disappointing that on arrival (on time) and being told our table would be about 15 mins, there was no bar to wait in/at, just chairs in the corridor that links this restaurant with Sansei next door. However, once inside, the food was excellent, great fillet and ribeye, cooked exactly as requested. Service was good and there was a good cocktail & wine list. Definitely recommend if you like good quality steaks!