My husband had the LaBelle Farms Foie Gras Sushi, Duo of Contemporary Sushi, Steamed Kurobuta Pork Belly, Crispy Coriander Dusted Duck Leg, and Marinated Hawaiian Kampachi “En Papillote” and I had the Sous Vide of Kona Cold Lobster Tail and the dinner sized serving of OPAKAPAKA. Wonderful wine, service, food. This is our go-to-place, always excellent.
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