I was there on a Monday night with a group of 11 colleagues. We chose the tasting menue, which we found to be an excellent choice and a great value. Our multicourse dinner included a wide panoply of flavours, mainly reflecting dishes of Oriental cuisine: among them, ceviche, ahi poke, crème brulée, kimchi, risotto, and opakapaka. The wine, beer, cocktail and sake list is wide, with well-chosen and reasonably priced items. We had sake, an Alsatian Gewurtztraminer, an Oregon Pinot Noir, and a glass of dessert wine. We found that this Brasserie-style place has a friendly, nonobtrusive service. As a bonus, when we left each of us received a small bag of cookies. Tip was not automatically added to our check, unlike with many restaurants whose managers are apparently afraid that large parties would undertip.
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