We first became acquainted with Chef Kamal's food when he took over the restaurant in our condo building. We found it to be very tasty and well-seasoned (but not at all spicy.) I had the chicken kebabs over absolutely delicious rice pilaf, and a green salad garnished with oranges and radish slivers. My companion had the Lentil soup Lebanese style which was puréed and had subtle spices, garnished with lemon. He had the shish kebabs over the same tasty rice pilaf. I absolutely loved my baklava for dessert--not too sweet. The service was impeccable, the decor reminiscent of Morocco with a contemporary touch. There is a lovely outdoor patio overlooking a grassy area. We will definitely visit this restaurant again!