We went to this restaurant because of the "chef's recipe" in one of the tourist magazines in our hotel. The chef is Japanese, and my husband had pizza with gorgonzola cheese and apples (note quotes above on "Italian"). We sat outside on a patio with trees and plants, very pleasant. After we ordered and were waiting for our food, we were looking around and noticed that we were the only non-Japanese people at the restaurant. Our waiter told us that they advertise widely in Japan. So that helped me to understand my salad which was a beautifully presented display of 2 cherry tomatoes, 3 clams, and a tiny "slaw". My husband liked his apple pizza and my entrée was small but tasty. Service was very good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.