We had lunch at Hatsuhana.
We each had a Shokado
Chicken Teriyaki, Tempura, Grilled unagi eel, Califonia roll (6pc), fruit with green salad and miso soup
Maguro sashimi, Tempura, Grilled unagi eel,
fruit with green salad, miso soup and rice
We asked them to swap the eel for salmon which they did.
We shared the different things in each Shokado and enjoyed everything except the maguro.
There were several japanese groups enjoying the food which we also took as good sign and suggesting that the food was probably authentic.
They also had a good wine list.