We went with a party of six on a Saturday night. Reservations were for 5:30 and when we arrived the staff greeted us at the front door. Nice beginning. The interior is nicely done with low lighting and a seating arrangement that although there were others, it still seemed private. The waiter we had was very well prepared, knowing the menu and specials as if he owned the place. Very polite and friendly. Actually, in all my years of dining he was probably the best, to the point where I summoned over the owner and suggested that he be elevated to the head waiter.
The menu selection caters to all pallets. I had the duck, which was service as it should, on the medium rare side. Succulent, moist and a generous portion, the entree was presented on a beautiful platter with a side of vegetables. My wife had the Colorado rack of lamb. Needless to say, a very generous double cut cooked to perfection. Obviously by what I saw coming out of the kitchen the chef if not, should be a James Beard award winner. Others at our table had the lobster and double cut pork chops. A very good selection of desserts, after dinner liqueurs and coffees completed the overall experience. Would I go back? Definitely. How soon? I wish tomorrow. If you're wanting a fine dining experience this is the place.