The service and the staff were tremendous. We were seated overlooking the marina, great ambiance. Found the food to be very average, overpriced for what we received. The swordfish was dry and overcooked. Had two small spears of asparagus, come on it is not the expensive. Eaten at many restaurants this was NOT a $110.00 meal for two people. The desert creme brulee was great, but not the best we have eaten.
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