Michele's is a Honolulu landmark restaurant. We first went there in 1969 and it was highly regarded then and is now and for good reason. Lots of table side service like Cesar Salad, Lobster Bisque and Chateaubriand. There are bad tables and I'd say if you cannot get a table next to the windows facing Waikiki or the next row, I would not go (reservations are required). Expect to pay about $100 per person if you have an appetizer, main course, desert and wine. It is too expensive to go there if you don't get a good table
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