Many high end restaurants charge an arm and a leg, and Orchids is no different. But you get absolutely first-rate service and food. The veal chop was the best we've had, anywhere, the beef cheeks with lobster were perfection and the sea bass was juicy and tender. Go for a special occasion and treat yourself to a top-notch dining experience. We also enjoyed their Sunday brunch which will also cost you an arm and a leg and then some, but it's so worth it if you have a good appetite. They offer so much variety of everything and nothing was short on taste or quality. We had no room for dinner that day after brunch. Be sure to make reservations for either brunch or dinner.
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