We enjoyed some of the best food we have ever had anywhere. On par with Gary Danko in San Francisco or maybe better, though it is an unpretentious space and the service was friendly but unschooled. (They kept trying to snatch my plate mid-bite!) the tasting menu at $85 dollars is amazing. My husband ordered it and I had the tenderloin, sharing bites of each of his courses and also the amazing, enormous coconut dessert that capped his menu. Go!