My husband and I dined here 10 years ago and the experience we remembered all these years. We went back this past January and were blown away by every aspect of our dining experience .
From the hostess, who without batting an eye, dealt with a very picky person when it comes to tables (that would be me), to the mixologist who crafted spectacular cocktails, to our professional server who knew how to space our meal expertly, to the incredible food itself. All were spot on.
Definitely not cheap, but worth every dollar for the experience. And please, order the soufflé. Trust me when I say it's one of the top 3 desserts I have ever had in my life !
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