We had the tenderloin and the prime rib. First off, the tenderloin where cooked to perfection and was as good as they come. But the prime rib, which seemed to be reeeeeeaaaally slow cooked, was one of the best pieces of meat I've ever tasted. Incredibly tender and tasty. The service was perfect, very attentive and genuine but without being too much of either. The atmosphere is very cozy, it feels like your dining in an old library with an open kitchen/grill in the midst. It is at the high end of the price scale but hands down worth every penny!!