We dined in this restaurant in the Modern Hotel at the recommendation of a friend.
The hotel and setting for dinner are very cool. It is very fresh and funky, we sat outside over looking the marina and it was very pleasant.
The service was very attentive and the waiter new the food well.
Our appetisers were excellent, we had the tacos and pork gyoza. The gyoza was blended with an italian tomato sauce and was the best I have had. We had duck and the hot pot fish they cook at the table, it was divine.
Price was appropriate for the dinner and far cheaper than the average Morton's.
I rate this on par with the exceptional Alan Wong's.
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