My husband and I were excited to dine at this restaurant, as we were huge fans of Morimoto back in his Iron Chef days. The restaurant is cool as has been described before. I had read many TA reviews, trying to decide on the best thing to get. Husband is allergic to shellfish, so he had the ribeye at $98.00. He enjoyed it...
I started with the tuna tartare, which has a very unique presentation-you scrape the tuna off of a screen, and then applied a variety of condiments. This is only a portion for one.
I decided on the dish that is basically a deconstructed bowl of sushi. the rice is on the bottom of a big bowl, with a variety of sushi on top. It was fine-reminded me of something I would get at my local sushi bar in Tennessee. It came with a bowl of miso soup, that was served in the exact same bowl as your neighborhood Benihana would use.
Service felt rushed despite the half empty restaurant. Worth it? You decide! It was good but certainly not great for the price.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.