Totally awesome!! I had the vongole (special of the day) and the pasta was perfect - al dente. The clams were plump and juicy. The other pasta dishes that were being served looked so good too. My friend had the Rigatoni all' Amatriciana, a tomato sauce dish. Each rigatoni was totally covered with the tasty sauce. The restaurant is small and cozy and they don't take reservations so I recommend you get there about 30 mins before you want to eat. We went when they had the special marathon limited menu so I'd like to try it when they have the full menu. I'd like to try the seafood ravioli with cream sauce, yummy.