I have been here several times and it never fails to impress. From the very smart décor, a small outdoor eating area, a well kept bar and a really terrific restaurant. The prices are steep, most steaks are near or in the 40 dollar range, I find that typical in most high end places. The service is very attentive and they will explain the menu well. The sides are all nice, seared ahi tuna was really good, and believe it or not they even have a great macaroni and cheese sides. Most sides can be shared and the deserts if there is room are great. Every time I go I have a great meal. I will keep going.
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