This was the first time my husband and I dined at this lovely venue. The scene, the food and the service were exemplary. Upon entering the restaurant, we were led to a lovely table outside so we could view the setting sun over the ocean. The waiter quickly addressed us by our last name and made us feel welcome. The food was superb from the opening cracker/crab dip to the chowder appetizer and sashimi through the main fish courses. I had the blackened mahi mahi while my husband had the garlic butter opa. For dessert we enjoyed the mini cheesecakes. Our compliments to the chef and to the attentive wait staff.