We were happy that we had made a reservation for this restaurant the day before our visit, with seating for only 75, it was packed. You are immediately treated to the smells coming from the open kitchen, where the chefs are busily preparing meals in full view. We were very happy with our food, and tried several different sharing plates between the four of us.
If you're looking for something different from Waikiki's standard fair, give this restaurant a try.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.