Stay Away...Our greeting was welcoming, however, it all went DOWNHILL after that. There was 1 other table besides ours on a Monday 10/15/12, but a group of co-workers in a separate area. Apparently they were all the chef could handle. We ordered a bottle of wine, which was reasonable. We wanted to order an app and have some wine, but rudely told by our server we had to order all our food at once. The server was curt and not accomodating. When you are paying $34-$36 for your entree, you expect some appreciation for your being there. With a N Y Sirloin I asked why no starch and was told by the Mgr. that was the way they do it. The bill even requested the tip in cash. The BEST part was the person checking water, etc. She was very pleasant. PERHAPS the others could learn from her about being nice.
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