On a hot, crowded weekend it is not fun to have no air conditioning. We were fortunate to have a table by the window which we opened to full extent causing some napkins and papers to blow around table. Food did take a long while, but it was due to the crowd. Had lobster which was good that is why we come here. Hot weather does not make a good dining experience so maybe on days like this you should stay on pier if you want lobster. They do take reservations here which is nice since pier restaurants have waits.
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