My first foray into the Midtown was about a week after opening. I attempted to walk into the right side, I guess the bar side and made my way around the bouncer/greeter to find a seat at the bar. Just as I was going to leave a bartender asked if I would like something. Granted, new restaurants/bars need time to get out the kinks. The second time, this time the dining side, was more pleasant. The Hostess was pleasant and helpful. We ate upstairs. My entrée was tasty my guest was less than enthusiastic. The interior is interesting, spacious with lots of wood. I'm sure they will be packed during the summer.
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