Last night we celebrated our mini-vacation with dinner at Sardella's, our first visit to this Newport restaurant. Many enticing entrees as well as our choice of a bottle of red or white wine, proved a deal not to be passed over, all for $28. We opted for the pork loin and red mashed potatoes and steamed mussels over linguine in white wine sauce. Crusty Italian bread accompanied the meal. We were quite happy with our selections. Our waitress Jessica was most pleasant and efficient, and the jazz trio playing that night was an added treat. This was definitely our kind of place. Judging from the many locals dining here, we are not alone in our enjoyment of the ambiance, the food and the music.