We recently visited Newport for the Memorial Day weekend and decided to not only stay, but, dine at Bouchard's, a combination inn and restaurant. The meal, service and ambiance were outstanding. From the initial bread to the Grand Marnier souflee, and everything in-between we were impressed and delighted. This is a premier French restaurant and we would highly recommend it to anyone who is interested in haute cuisine. We can't wait to return and sample the menu again. The escargot was absolutely exquisite! Thanks again Chef Albert for a wonderful evening! Magnifique!!