My husband and I had a wonderful evening at Bouchard the other night. Our server, Max, was charming and friendly. Though our food arrived quickly, we never felt rushed during our meal. We tried the lamb and the monk fish, both of which were cooked to perfection. Dessert was the grand marnier souffle, an exquisitely delicious ending to a fine dinner. We will definitely be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.