Almost all steak places make the mistake of overly charring the outside of a steak, obscuring the flavor of a very expensive piece of meat. 22 Bowen's is no different. The place is too dark, way way too cold (in February), and too slow. Clams on the halfshell were crystallized - nearly frozen. Side dish of sliced potatoes with olive oil were unrecognizable, both in appearance and taste. So many better places to try in Newport.
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