Had dinner here for Restaurant Week. Nice three course selections. I had a goat cheese and mushroom crostada to start, filet mignon and finished with an olive oil cake for dessert. The boyfriend had arugula salad, lamb and chocolate torte for dessert. Everything was delicious - the olive oil cake was a little dry but I suspect that is the nature of the dessert. Nice wine selection. Excellent service. Convenient location on the wharf.
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