We set out to find the best in Newport in one week. We may of found in here at the Black Pearl. We had the menu special, lamb tenderloin, cooked to perfection. The atmosphere is wonderful and service impeccable. They didn't tell you to keep your fork, or whisk away your plate before the other people at the table are finished. I was beginning to think there was a 'dish' shortage in Newport. Can't get the waiters to leave the plate until you can see everyone is finished! Stop rushing us! The cocktails were reasonably priced. I have almost stopped drinking out when I see $11 to $15 for a cocktail, there's were $7.50. This may be our new favorite restaurant in Newport.
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