Dined for lunch in summer…made such an impression, we returned for dinner in winter. Love the local clientele…the staff and diners really had a connection and it was great to see. I'm guessing that's because both the food and the staff are top notch!
The beet salad and tuna carpaccio are noteworthy. As with many restaurants downtown, the location only enhances the experience. Clark Cooke's is already one of our Newport favorites.
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