We just spent a delightful 2 hours touring 5 Providence restaurants with the Newport Gourmet tour. Led by Michael, the owner, we went into the kitchens, watched food prep and best of all sampled dishes and drank some great alcoholic beverages. The highlight was helping Bob the owner of Pot au Feu prepare crepes. We also went to Beer and Burger, Hemenways, 10 and The Dorrance I highly recommend this great tour.
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