Tallulah on Thames has become our favorite Newport restaurant. Jake Rojas (chef) and Kelly Ann (co-owner and manager) have developed a fabulous tradition of inventive food pairings and preparation, courteous, pleaasant and helpful staff, and a reliance on local farmers and growers to provide the finest quality and freshest ingredients. The menu changes frequently in accordance with the availability of seafood, local meats and local vegetables. The ambience is home-like. The selections are not inexpensive, but well worth the price. You'll need to make reservations in advance, but you won't be disappointed.