Booked this restaurant for a weekend getaway based solely on the good reviews. That was a mistake. Chose from the 'restaurant week' menu. To make a long story short, here are the lowlights: -Inedible appetizer consisting of burnt cauliflower; -main course of chicken that looked only half cooked and wouldn't have fed a cat; -1 hour's wait between appetizer and main course; -Not a single apology from the waitress or manager. We arrived at 6.45, at 8.15 we couldn't take waiting any longer so I asked for the check-the dessert arrived 1 minute later. I then asked for the manager. She listened to our complaint but it seemed like giving us the food 'on the house' made up for everything. No apologies. Bad attitudes all around, a sense of entitlement from the restaurant all wrapped up in very poor food with a premium price. Never going back.