Our third visit to Tallulah confirms that this is a restaurant to look forward to, in any city; and to miss when you leave Newport.
Chef Rojas goes beyond perfectly combing fine cuisine, a great setting, good service and a sound wine list. He excels in the sheer beauty of the presentation of his dishes; and in highlighting the freshest local ingredients. He accomplishes this to perfection and makes one feel bad, almost, at breaking the artful presentation by dining on his beautiful dishes. Also, the skillful preparation of his vegetables succeed in rendering almost secondary the main course they accompany, like the delicious carrots in the agnolotti for example.
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