Had a great dinner here at the weekend with my wife. Inventive, fresh and expertly prepared food with friendly and professional service. As an added bonus it was restaurant week and three courses were only $30 per person, though there were surcharges for some items like steak. My panna cotta was possibly the best I've ever had. The servings were a little on the small side but I suppose that is to be expected at that price. Nice atmosphere too. Recommended.