This place was literally a stones throw from our hotel, so we had to pop in to see what it was like. With it being folk festival weekend it was packed full of people. We sat at the bar, because the wait for tables was going to be a while. We started off with margaritas which were pretty potent. The English barmaid certainly knew how to mix a drink, and worked non stop the whole time we were in there. We got a recommendation from the couple next to us for the lobster flan, which we had, and was amazing. So good in fact we recommended it to the next people sitting there. I also had the duck tamale with mole, which is as amazing as it sounds. Also, we had avocado fries, yucca fries, tacos and enchilladas. Everything was cooked perfectly. I would recommend this place to everyone.
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