Zetti's Pizza claims it is "New York Style" and in some ways that is true: the crust is thin and chewy, the tomato sauce tangy, and the cheese tasty . . . It is a very good replica, and worthy of your consideration . . . But.
But, the crust is simply too darn chewy, and gives your jaw a real work out! And -- unlike its New York City forebears -- the crust is a pale white color with no carbonation and few of those bubbles we have come to love. I suspect the crust has too much semolina flour, for that would explain all of the above . . . and cutting down on it by perhaps 25%, and cranking up the oven a tad, could make this a five star pie.
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