My wife typed "Best Restaurant in Buffalo" and Temp came up, so we had pretty high expectations. We were not disappointed.
We started with the mussels, and they were great. They not only were the best tasting we ever had, but they were perfectly cooked. Tender and flavorful to the point that I wanted a straw to finish the stock. The baguette they offered worked great to soak up the wonderful stock in the bowl.
For the next course I had the Lobster bisque and my wife had the Cesar Salad. The bisque was very good, my wife loved the salad.
For the main course my wife had the Diver scallops and I had the pasta bolognese. The Scallops were cooked perfectly and the pea risotto was a great pairing. My wife did not eat the bacon around the scallops and she gave that to me and it tasted incredible. The bolognese sauce was very good, there was a nice balance of meat and pasta.
Reading some of the other reviews they mentioned that the staff was kind of snooty, they must have changed staff since then. We were not dressed up at all and we were made to feel comfortable right away. The Maître d stopped at our table a couple of times to chat and see if we needed anything. After dinner we sat at the bar and talked to the bartender, and our waiter stopped to talk on his way past. Everybody seemed really nice. If we lived in Buffalo this would be one of our go to places.
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