I live in the suburbs and like to have dinner when we come into Buffalo for art and theater events. My husband and I had very tasty, well prepared dinners. I enjoy vegetables and had a pasta dish that included sundried tomatoes, roasted red peppers, lots of artichokes, and pasta all topped with goat cheese. It was the best pasta dish I had in years! The bread served with it was perfect...warm and soft on the inside with a nice crisp crust! My husband had pork tenderloin prepared to perfection. He swapped the sweet potatoes for garlic mashed and commented that he was pleased they didn't include the peel. Not a vegetable lover, he remarked how tasty the sauteed spinach was. Our server was attentive but not overbearing. We had a pleasant night and are pleased to recommend La Dolce Vita.