I have eaten at highly regarded steakhouses all over the USA. EB Green's offers a superb steak dinner with attentive, refined and unpretentious service at a reasonable value. Although all the cuts of beef exceed what you can usually obtain yourself, the 'king' of the beef choices here must be the porterhouse for two. I usually order this. It arrives sizzling and succulent on a hot platter, simply and perfectly seasoned to let the prime cut of meat flavors speak for themselves. The bone-in selection and great marbling add just the right flavor. The tenderloin side of the blade is a perfect texture and flavor complement to the 'sirloin' side. My wife and I opt to share this over the prime rib, or other cuts.
The salad is a classic type steakhouse offering, served crisp and chilled, with excellent dressing and tangy crumbled blue cheese offsetting sweet glazed walnuts. Potatoes are served to your liking, again simply seasoned but nicely complementing a classic steak house meal.
Deserts are standard, always well prepared. The servers are experienced, well trained, attentive, but do not fawn or hover.
Compared to similarly priced, or even more costly local or chain premium steak houses, this place offers a generous helping of classic American steak house fare, in a comfortable environment, usually with live piano music in the background. For a business or celabration, or just an indulgence this is my go-to option for downtown Buffalo. Don't miss coupons which can further increase the affordability of your top menu choice!
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