We went for dinner on a Monday. It was all you can eat spaghetti for $2.95, which my companion got. I ordered the eggplant parmesan. The eggplant was nice and thin, fried up just right. The sauce was flavorful, not too sweet and nice and tangy. The spaghetti noodles were cooked nicely, just a little firm, like they should be. Large portion, enough for my dinner and a lunch the next day, all for $5.95! the wait staff were all very friendly and attentive. The dining room is large, decorated with class in eye-pleasing neutrals, and had many flat screen televisions for those wishing to watch. I will return.
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