After reading the reviews on here, I was excited to try the pizza from this place. Unfortunately, I was severely disappointed. I ordered a large NY style (thin crust) pepperoni and mushroom. The pizza that I got was greasy, flavorless and most definitely NOT NY style. It tasted like a little grease sponge with a faint pepperoni flavor and the crust was way too thick to be considered NY style in any shape or form. Very disappointing. You would think that a place called "Just Pizza" would be able to put together a decent, simple NY style pizza. And what is up with the pepperonis all the pizza places around here use? They're all same tiny little discs that curl up on the sides when cooked so that a little pool of grease forms in the middle. I've never even seen them outside my old high school cafeteria and it seems like every pizza place in Buffalo uses them. (I'd bet serious money they all get them from the same supplier). Buffalo rocks as a food city but I can't find a decent NY Style pie for the life of me. Can anyone help a brotha out?
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