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“It's fridays, what else?”
Review of TGI Friday's

TGI Friday's
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Ranked #554 of 1,061 Restaurants in Buffalo
Price range: $0 - $12
Cuisines: American
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Restaurant details
Good for: Families with children
Dining options: Late Night, Reservations
Reviewed November 2, 2012

Reasonable, and in the lobby of the hotel, so a good combination. Happy hour is all day every day apparently, check out the specials.

Thank berobi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (153)
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104 - 108 of 153 reviews

Reviewed October 7, 2012

the waiter was a bit to forth coming with the conversation. He was a bit much I am in the industry and will forgive a lot but his drinking stories where a bit much for a mom and a grandmother and a baby

Thank shawna_bradshaw
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 6, 2012

Ate dinner there two nights in a row, with excellent service both nights and kind attention from a manager. Surprisingly, staff on the second night remembered us from the first night!

Thank Diane A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 3, 2012

first off the location is in the same building as the comfort suites thus extremely convenient..the 2/1 coktails were great on the pocket book..and the food was rather good for a chain rest.

Thank GeorgianaS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 30, 2012

Went in on Sunday for a quick dinner. Sat at the bar and ordered the Sunday football special - $5 burger and a beer. When I was done I asked to be cashed out and the bartender said "$15.87", so I asked to see the bill since no bill was presented. Well, the bill came back as $11.97 ... you decide. p.s. The manager just said "sorry" - he would have caught it. I don't see how.

Thank HereOnBusiness_12
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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