This was my second visit to Buffalo and had eaten here the first time. It was great. I had the soup special roasted garlic and eggplant. The garlic was not over powering so even someone who is not a garlic lover would still enjoy. Also I had the artichoke heart stuffed portobello. I had this the first trip also and it is still very good. My go to for dinner was the pork tenderloin. You have to try this. That's what the regulars that sat to my left and right had also. They said it's the best thing on the menu.
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