Our reservation had been messed up (my own fault!) but our hostess was gracious enough to save the evening and my dignity, and she was able to accommodate our party of two on an otherwise very busy evening. I consider that a great stroke of luck, as we ended up having one of the most noteworthy dinners in a long time. Specials were unique and tasty--crabmeat and red pepper bisque, barramundi seasoned to perfection. The shrimp and cucumber bruschetta was a delightful switch from the usual tomato based version. Tons of food, plus ample wine and cocktails, bill came to $109. A great deal, as promised by many other reviewers. Now I know why this is a local's favorite, as it's now one of mine. Worth the wait!!