My husband and I dined here on a recent Saturday before a concert. We had reservations and were promptly seated. We ordered four types of rolls to share, including the beef on weck roll which was our favorite. The last reviewer does not understand that the weck roll on which the Buffalo specialty beef on weck is served on has coarse salt on top of it and that is why the beef roll based on this sandwich is salty. We thought that the food was fabulous. Service was also great. We also saw the chef/owner Mike A walking around to make sure everything in the restaurant was going as it should. Highly recommended.
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