I was in town for business and wandered into this restaurant. All the tables were full so I asked if I could sit at the bar. They immediately found a place for me at the bar for dinner and I ordered a blueberry French 75, and it was fantastic. It was freezing in Buffalo with snow blowing in my face when I walked in and the prompt service warmed me up quickly. I started with the Brie & honey baguette, simple and delicious. For dinner I had the salmon with a beurre blanc sauce. The skin was seared perfectly and was crispy while the salmon was fork tender. For dessert I had the Nutella crepe with a prosecco. If you are in town, go here tonight! I was so pleased to have such an incredible meal on business travel. Nick was the bartender and the service was excellent! If I was staying I would have gone back for dinner again the next night!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.